Melinda's

Melinda’s Black Truffle. Top shelf flavor, no jacket required. Rich and complex flavor from the perfect blend of Italian Black Truffles, Cayenne peppers and just a touch of fine Colombian...

Melinda’s Creamy Cayenne – Habanero. Our original wing sauce because, yes, the world does need a better wing sauce. We blended our signature Habaneros with a bit of Cayenne to make the...

Melinda’s Fire Roasted. Where flavor rises from the fire, like a garlic roasted phoenix. Savory, rich and fiery, this roasted pepper sauce is unlike any other. Made the Melinda’s way:...

  Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. It’s not for everyone, but our serious chileheads swear...

Melinda’s  Green Sauce.  The social sauce – gets along with any cuisine and should be invited to every meal.  Our green sauce blends all of the good green stuff:...

Melinda’s Habanero Honey Mustard. Hot and sweet, the perfect combination. Sweet Colombian honey, fiery Habaneros and real mustard come together in a perfect blend for dipping, drizzling and...

Melinda's Jalepeno Ranch. Soon to be a Melinda’s classic: we blended creamy ranch with tangy jalapeño peppers to craft a smooth, mild and zesty ranch perfect for wings, pizzas, fries and...

  Melinda’s Sriracha. The everything Asian sauce. Made with fermented Red Jalapeños & garlic, our Sriracha delivers a true umami flavor. Not too hot, not too sweet, just right...

Melinda’s Red Savina. Say hello to our lady in red. At 675,000 Scoville units, our red savina chiles are twice the heat of our hottest habaneros for a distinct fiery flavor. Made the...